Later On

A blog written for those whose interests more or less match mine.

Quick, easy, delicious meal

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I’ve been making this recipe for white beans and tomatoes fairly often lately. The changes I’ve made:

  • leave the garlic in the oil
  • use canned cannellini beans, one can (drained and rinsed) to one pint of cherry tomatoes
  • use sage (as noted in the original post)
  • cut the cherry tomatoes in half so the juice can escape
  • sometimes add chopped kalamata olives and/or pine nuts
  • add a pinch of crushed red pepper

The result is, as noted, delicious. Give it a go.

Written by LeisureGuy

30 June 2009 at 9:11 am

Posted in Daily life, Food, Recipes

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