Later On

A blog written for those whose interests more or less match mine.

Turkey meatloaves cooked in muffin pan

with one comment

I just made the recipe, and they are very tasty indeed. For myself, I might cook the onion and garlic in habanero oil, but nothing wrong with the recipe as is. Well, with small changes:

I did use 1 c. dried cranberries.

I did not use Worcestershire sauce (because it has high-fructose corn syrup), but rather about 1.5 Tbs minced anchovies, which I sautéed with the onion and garlic, and a small dash of soy sauce. (The idea is to give a umami boost.)

The recipe called for 1/4 tsp thyme for 2 lbs of ground turkey. That is to laugh. I used about 1 Tbsp.

Although the recipe suggests doing fewer (and thus larger) meatloaves, I used all 12 muffin cups and made 12 of the cute tasty little guys.

Written by Leisureguy

15 November 2009 at 3:48 pm

One Response

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  1. And they are delicious! And cute!


    the wife

    15 November 2009 at 5:48 pm

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