Later On

A blog written for those whose interests more or less match mine.

Baked beans

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I made a second batch of the Greek baked beans, using Mortgage Lifter Beans (very large white beans). I’m getting into the bean mood, and I was pleased to see this post by SquawkFox with three easy recipes for baked beans using a crockpot/slow cooker (or you can cook in the oven in a covered pot: 200ºF = crockpot "Low"; 300ºF = crockpot "High"). The three recipes:

Baked Beans

Boston Baked Beans

Vegetarian Baked Beans

The recipes suggest sautéed onion as an ingredient. My advice: sauté the onions for at least 15 minutes, stirring often, so the onions caramelize, which greatly increases the flavor.

Written by Leisureguy

16 April 2010 at 10:22 am

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