Later On

A blog written for those whose interests more or less match mine.

More Moroccan tomato soup

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I had to make it again. Improvements:

1. I bought heritage tomatoes

2. I sliced the tomatoes thinly and then used scissors to cut up the top and bottom (so no big piece of tomato skin). The immersion blender then worked much better.

It’s chilling now. And I did add some chopped Walla Walla onion at the end.

Written by Leisureguy

21 July 2010 at 1:23 pm

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