Later On

A blog written for those whose interests more or less match mine.

More pepper sauce

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At Whole Foods today I saw red Fresno peppers, and that means pepper sauce. It’s simmering now on the stove: about a quart of red Fresno peppers, stems cut off, 5 large cloves garlic, 1/4 large onion, 4 habaneros (stems removed), 1 jalapeño (stem cut off), and 1/3 cup sea salt: all that in my blender jar, then fill the container with a mix of white vinegar and golden balsamic vinegar. Blend, bring to boil, cover, and simmer 20 minutes.

Then let it sit for 20 minutes, blend again, and bottle. This is in support of the Canadian Vines.

And, of course, for me. Smile

Written by Leisureguy

28 January 2011 at 2:19 pm

Posted in Daily life, Food, Recipes

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