Later On

A blog written for those whose interests more or less match mine.

Bottling Day

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Today is not Boxing Day, but rather Bottling Day: the day I strain and bottle my homemade Worcestershire sauce, which has been aging in the fridge for the past 3 weeks. I thought about waiting until tomorrow so that it could bear the proud label "Aged For More Than 3 Weeks," but I’m too eager to start using it.

It is definitely Worcestershire sauce, but (as the Saveur article says) "bigger and bolder" than store-bought. A good project.

Written by LeisureGuy

11 February 2011 at 10:59 am

Posted in Daily life, Food

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