Later On

A blog written for those whose interests more or less match mine.

Homemade versions of common processed foods

with one comment

I started with the homemade pepper sauce, which I continue to make and use. I also use Sriracha and Tabasco and some few others, including a local brand, but day in and day out I mostly use my own mix.

Then I made my homemade Worcestershire sauce: totally wonderful, and I’ll not be buying that any more, but making it myself.

Now I see these homemade energy/granola bars and wonder how many readers make their own in preference to store-bought? (I currently do not eat any energy bars, homemade or store bought.)

Written by LeisureGuy

23 February 2011 at 4:36 pm

Posted in Daily life, Food, Recipes

One Response

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  1. I make a variety of granolas but not bars.

    TYD

    23 February 2011 at 5:45 pm


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