Later On

A blog written for those whose interests more or less match mine.

Worcestershire sauce cooking

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It was much easier this time: I knew what to expect, which is to dump everything except the 1/2 c sugar into a pot and bring to boil and simmer for 15 minutes. In the meantime, melt the sugar and heat until it turns amber, then add to the cooking sauce at the 10-minute mark.

This batch is made with malt vinegar and Barbados molasses, as I mentioned. I also used 5 cloves garlic instead of two, 4 anchovies instead of one, and 3″ of crushed fresh ginger instead of 1 1/2″, and 8 instead of 2 chilis de arbol. I slightly increased amounts of some of the spices as well.

It will now age for 3 weeks. Really is worth doing, I think: easy to make, and extremely tasty.

Written by LeisureGuy

3 April 2011 at 4:17 pm

Posted in Daily life, Food

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