Later On

A blog written for those whose interests more or less match mine.

Spicy fried rice with eggs and greens

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If this isn’t grub, I don’t know what is. Plus it looks quite tasty. (I’ve ordered the soy sauce he mentions.) Ingredients:

Spicy Fried Rice with Eggs and Greens
Serves three

1.5 cups brown rice
Oil, for sauteing (I used olive oil this time)
3-4 stalks green (immature) garlic; or 1-2 cloves of regular garlic
1 red hot chile pepper
1 knuckle-sized nub of ginger, peeled
1 bunch of collards and/or kale (I used a combo)
3 eggs
Soy sauce (my absolute favorite brand is Ohsawa Nama Shoyu)
Salad greens, to serve over

Written by LeisureGuy

15 March 2012 at 8:48 am

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