Scotch notes

I continue to find Scotch whisky interesting and somewhat baffling. (I’m tasting single-malt scotches via a gift of samplers from The Wife.) First the tastes are much more complex than (say) bourbon: more like wine or EVOO (the real stuff) or some other such product. And different single-malts (like different wines and different EVOOs) can have startlingly different flavors and tastes. And even a particular scotch seems to taste differently depending on what else I’ve eaten. Hard to fathom.

Perhaps this will help: Tasting Scotch Whisky, Note By Vacuum-Distilled Note.