Later On

A blog written for those whose interests more or less match mine.

Note: The free market is NOT solving the problem

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Maybe the Libertarians are the modern-day Don Quixotes? Mark Bittman writes in the NY Times:

Help wanted: Salary: $19,000 (some may be withheld or stolen). No health insurance, paid sick days or paid vacation.  Opportunity for advancement: nearly nil.

This job, or something much like it, is held by nearly 20 million people, 10 million of whom work in restaurants. They are the workers employed in producing, processing and delivering our food, who have been portrayed in vivid and often dispiriting detail in a new report called The Hands That Feed Us. Written by the Food Chain Workers Alliance, the report surveyed nearly 700 workers employed in five major sectors: production, processing, distribution, retail and service.

The upshot: Our food comes at great expense to the workers who provide it. “The biggest workforce in America can’t put food on the table except when they go to work,” says Saru Jayaraman, Co-Founder of the Restaurant Opportunities Centers United (ROC-U).

Many people in the nascent food movement and in the broader “foodie” set know our farmers’ (and their kids’) names and what their animals eat. We practically worship chefs, and the damage done to land, air and water by high-tech ag is — correctly — a constant concern.

Yet though you can’t be a card-carrying foodie if you don’t know the provenance of your heirloom tomato, you apparently can be one if you don’t know how the members of your wait staff are treated. We don’t seem to mind or even notice that our servers might be making $2.13 an hour. That tip you debate increasing to 20 percent might be the difference in making the rent. . .

Continue reading.

Written by LeisureGuy

13 June 2012 at 12:22 pm

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