Later On

A blog written for those whose interests more or less match mine.

Ethiopian chicken recipe: Terrific taste and easily done

with one comment

I sent this recipe link to The Eldest, who’s a fan of Ethiopian cooking, and she reports that it is delicious. She made thighs rather than drumsticks, and she reports that the spiciness level is mild. Obviously, you can kick it up with some cayenne if you want. It seems to be one of those recipes where you can cook some extra for later lunches.

The ingredients:

  • 3-4 pounds chicken legs, thighs or wings
  • 2 Tbsp peanut oil, or melted butter (or ghee)
  • Salt
  • Lemons or limes for serving

Spice Mix

  • 2 Tbsp sweet paprika
  • 1 Tbsp hot paprika, or 1-2 teaspoons cayenne
  • 2 teaspoons garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon ground fenugreek
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves

Recipe is at the link above.


Written by Leisureguy

31 July 2012 at 8:26 am

One Response

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  1. Made this last night absolutly superb!! Made it with chicken thighs and just roasted them in an open tray in the oven. Didn’t bother with the foil parcel and the tasted great!!


    Tony The Blade

    2 August 2012 at 9:43 am

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