Later On

A blog written for those whose interests more or less match mine.

Friday-night chicken GOPM

with 2 comments

The Wife made up this recipe:

In 2.25-qt Staub round cocotte, wiped out with a little olive oil to coat bottom and sides:

1/2 cup converted rice
2 Tbsp sherry vinegar
1/2 large Spanish onion, chopped small
2 boneless, skinless chicken thighs (.63 lb), cut into chunks
good sprinkling of a rosemary-and-garlic-powder seasoning
1 large Meyer lemon, not peeled, diced (but do remove label stuck on it)
1/2-2/3 c pitted Kalamata olives, halved
Then fill pot with shredded brussels sprouts

I cut brussels sprouts in half vertically, then thinly slice crossways


2 Tbsp Penzey’s Country French vinaigrette made according to instructions
1 Tbsp Annie Chuns Gochujang sauce (a good squeeze)
1 Tbsp soy sauce
1 Tbsp Worcestershire sauce
2 tsp Dijon mustard
2 tsp horseradish
2-3 tsp sweet paprika
3 Tbsp Amontillado sherry
good grinding black pepper

Shake well, pour over, cover, put in 450ºF oven for 45 minutes.

This one seemed exceptionally good.

Written by LeisureGuy

16 November 2012 at 7:09 pm

Posted in Food, GOPM, Recipes

2 Responses

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  1. Delicious. And the label would have gone unnoticed if it hadn’t been blue.

    the wife

    16 November 2012 at 7:22 pm

  2. For some reason they seem to put the labels on the back side…


    16 November 2012 at 7:26 pm

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