Fast soup idea from The Eldest
This sounds very tasty to me, and easy and quick, to boot:
Make stock using Penzey’s Vegetable Soup Base (obviously can use other soup bases as desired).
Add to stock a good squirt of Annie Chun’s Gochujang Sauce (which also, she says, makes excellent sandwich spread when mixed 1:1 with mayonnaise).
Frozen cooked shelled edamame (soybeans)
Frozen potstickers (vegetable or whatever)
That’s it. I, of course, would be tempted to add chopped onions, a crushed clove of garlic, maybe a little chopped celery from my ever-ready stash. Perhaps a dash of soy sauce and a tablespoon of sherry. And so on. But really the above would suffice.