Later On

A blog written for those whose interests more or less match mine.

GOPM thinking of stuffed cabbage

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As I’ve mentioned, a GOPM works well if you have a theme of some sort in mind. This theme was stuffed cabbage.

Wipe out 2.25-qt Staub round cocotte with olive. Layers as follow, from bottom up:

1/2 c converted rice
2 Tbsp sherry vinegar
1 medium leek, sliced thinly (good amount of white on this one)
4 large cloves garlic, minced
2 stalks celery, chopped
1 spicy Italian pork sausage and 1 lamb Merguez  sausage, cut into thick slices
2 medium tomatoes, cored and diced
1/4 Savoy cabbage, chopped
2 medium tomatoes, cored and diced

Pour-over:

2 Tbsp Country French Vinaigrette
2 Tbsp Ponzu sauce
1 Tbsp Amontillado sherry
1 tsp horseradish
1 tsp Dijon mustard
2 tsp smoked paprika

Shake well and pour over; cover and put in 450ºF oven for 45 minutes.

Very tasty.

Written by Leisureguy

2 February 2013 at 11:49 am

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