Later On

A blog written for those whose interests more or less match mine.

Squash report

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Today I roasted the golden nugget squash—same as before: 15 min per side in 400º F oven, on foil-lined baking sheet.

These are very sweed and nice in the flesh, but the skin is tough and requires peeling—or, in other words, I won’t be buying this variety again. Best so far: kabocha, to no one’s surprise.

Written by Leisureguy

11 October 2013 at 4:45 pm

Posted in Food

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