Later On

A blog written for those whose interests more or less match mine.

Squash report

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Today was the sugar pie pumpkin. The seeds (roasted separately) were quite good, but the pumpkin itself was extremely bland—which is why, I suppose, one uses so much spice in pumpkin pie. The roasted skin was edible, but not so tender as the kabocha’s skin.

This one is too bland to be worth the trouble. Kabocha leads this batch. Now I have to try it against butternut and acorn.

Written by Leisureguy

12 October 2013 at 10:53 am

Posted in Food

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