Later On

A blog written for those whose interests more or less match mine.

My Anova sous vide appliance just arrived

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I can’t wait to use it. I bought some double-ziplock “storage” (i.e., freezer) bags: heavy duty, tight seal. I’m making this tri-tip (only cooking it sous vide, of course, and then searing it after it’s done) and using this beef rub. The coffee I’m using is Illy dark roast: a fine, powdery grind that will work well in the rub (and also makes a nice cup of coffee, which I’m having now).

Written by LeisureGuy

28 November 2014 at 11:41 am

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