Later On

A blog written for those whose interests more or less match mine.

Impromptu cooking: Chili sin frijoles

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I used the 6-qt 10″ pot.

I poured in about 1/4 c olive oil, then added:

3 medium yellow onions, chopped
good shaking of salt
several grindings black pepper

I let those sauté a while, then added:

10-12 cloves garlic, chopped small
1 green bell pepper, chopped
3 ancho chilies, seeded, cut into strips, then across into small squares

After that had cooked a while, I then added:

2.5 lb boneless chuck roast, cut into small pieces

I browned that. Then I added:

5 tomatillos, diced
1 can Rotel Original diced tomatoes and green chilies
1 7-oz can diced green chilies
12-16 small tomatoes, halved
2 Tbsp Illy Espresso grind Dark Roast coffee (the ground coffee itself)
2 Tbsp blackstrap molasses
2 Tbsp liquid smoke
2 Tbsp Dutch Process high-fat cocoa
2 Tbsp chili powder
1 Tbsp ground cumin
2 Tbsp brown rice vinegar

Simmered it an hour, and it became chili sin frijoles.

Written by LeisureGuy

13 February 2015 at 6:46 pm

Posted in Beef, Food, Low carb, Recipes

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