Later On

A blog written for those whose interests more or less match mine.

Interesting history: Cooking with fire

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A very interesting article by Rebecca Rupp in the National Geographic that revealed, for example, why “Kingsford” is such a popular brand of charcoal briquettes and that you can use potato chips instead of crumbled newspaper in a chimney charcoal starter.

Written by LeisureGuy

8 September 2015 at 4:36 pm

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