Later On

A blog written for those whose interests more or less match mine.

Very tasty fish soup, chowder-like

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I made a very tasty fish soup because the supermarket has some nice-looking true-cod fillets. My recipe was really just a list of ingredients:


Leeks [started sautéing these and added the rest as it cooked; include salt and a good amount of pepper]
Yellow bell pepper
Red bell pepper
Pasilla pepper

Flour [2 Tbsp added a cooked a while to make a roux]

Water [added by eye; probably 3 cups]
Penzey’s Seafood Soup Base
Canned tomatoes [1 can of original Ro-Tel]
Bag of frozen edamame
Herbes de Provence


Fish [It turned out to be 1.5 lb, and I cut it into chunks]
Cream [around 1/2 c of heavy cream]


It is very tasty.

Written by Leisureguy

30 November 2015 at 1:51 pm

Posted in Recipes & Cooking

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