Later On

A blog written for those whose interests more or less match mine.

Recent discovery (Carnivores only)

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I just recently discovered the flat-iron steak, thanks to trying one on sale in the mark-down bin at the meat department in Safeway. It’s quite tender, very tasty, and of course dead-easy to cook. I use a saucing method I learned a while back: a pat of butter melted on the steak, a splash of Worcestershire sauce, hickory-smoked slat, freshly ground pepper, a dusting of garlic powder, and a sprinkle of dry mustard. Quite tasty.

Written by LeisureGuy

10 July 2016 at 6:20 pm

Posted in Food, Low carb, Recipes

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