Later On

A blog written for those whose interests more or less match mine.

Interesting—and tasty—breakfast

with 2 comments

I just made had this for breakfast:

Chia Pudding

3/4 cup (180 ml) coconut milk (amounts to 1/2 can of coconut milk)
2 tablespoons chia seeds
1/2 teaspoon vanilla extract

Mix all of the ingredients in a jar or bowl. Cover and place in the refrigerator overnight (or for at least four hours) to gel. Serve the pudding with some additional coconut milk or some fresh or frozen berries.

I got the recipe from, which is devoted to low-carb eating. This breakfast is quite tasty and has the sort of sweetness many seek in their breakfast, but without all the carbs. (Quite a few seem to like to have a dessert for breakfast.)

Written by LeisureGuy

16 July 2016 at 8:41 am

Posted in Food, Low carb, Recipes

2 Responses

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  1. Why is it called a pudding if it is breakfast, pudding is dessert


    16 July 2016 at 8:42 am

  2. Pudding = dessert in the UK. In the US it refers to the consistency of the dish. For example, in the UK one might have chocolate cake for pudding (as I understand it), but chocolate cake would never be termed a “pudding” in the US, though we do have chocolate pudding.


    16 July 2016 at 10:02 am

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