Later On

A blog written for those whose interests more or less match mine.

Revisited and revised: Turkey Thighs with Bacon, Tomatoes, and Porcini

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Previous recipe has been revised to reflect changes, which are:

  • pour off fat after browning thighs so only 1-2 Tbsp remain in pan
  • optionally add 3-4 chopped mushrooms and/of 1/4 cup barley, pearled or hulled
  • optionally add one “preserved” lemon, and that recipe is now included

I just made it again and it is simply wonderful.

Written by LeisureGuy

2 June 2017 at 6:28 pm

Posted in Daily life

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