Later On

A blog written for those whose interests more or less match mine.

Time for more Glorious One-Pot Meals

leave a comment »

As regular readers know, I like a glorious one-pot meal, a description that serves as the title for Elizabeth Yarnell’s book. The blog now has quite a collection of various GOPM recipes, usually made on the fly.

Fair warnings about the book:

  1. The recipes are extremely bland. Crushed red pepper can help, but the idea and approach are so simple that you will quickly be making up your own recipes to use what you have on hand.
  2. She and her husband are, I assume, triathletes. She says a 2-qt GOPM serves two. For normal people it will serve four—and indeed she for some reasons uses four servings of rice in her recipes. I don’t use rice at all, but rather pearled barley, and I use 1/3 cup of the uncooked barley for the 2-qt pot.

Although Yarnell recommends enameled cast-iron, I find that plain cast iron works well, and the Stansport 2-qt cast-iron dutch oven is $20 at Walmart. You can easily remove the two wire handles (and easily replace them if you every want to hang the pot over a fire). Season it first (rub the interior with some fat, including the bottom of the lid, and put it in a 300ºF oven for half an hour or so). I use beef fat, but you could just rub it with a piece of bacon.

The enameled pot might be easier to clean, but plain cast iron cleans up readily with hot water and the Ringer, a piece of chain mail used as a scrubber. I wouldn’t use it on an enameled pot, but on plain cast iron it works like a charm, partly because it is flexible so you can feel when there is a spot with something stuck, so you know where to scrub. I clean the pot using just hot water, no detergent. Reseason the pot as needed. You can always start over by putting the empty pot in a self-cleaning oven and running a cycle. Rinse it out well, reseason, and it’s as good as new.

Friday will see another GOPM.

Written by LeisureGuy

28 June 2017 at 4:18 pm

Posted in Daily life, Food, GOPM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s