Later On

A blog written for those whose interests more or less match mine.

This savory whipped cream is damn good with salmon

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1/2 cup heavy cream
1/4 teaspoon salt
freshly ground pepper
2 teaspoons Dijon mustard
Pinch of cayenne
1/2 teaspoon lemon zest
1 tablespoon snipped chives

Put cream in a mixing bowl and beat with a whisk until just barely thickened. Add 1/4 teaspoon salt, some freshly ground pepper, the mustard, the cayenne and the lemon zest. Beat again until soft peaks form, but don’t let the cream get too stiff. Fold in chives. Taste and adjust seasoning.

That’s from this recipe by David Tanis, and it’s very tasty.

Written by LeisureGuy

15 July 2017 at 5:49 pm

Posted in Food, Low carb, Recipes

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