Later On

A blog written for those whose interests more or less match mine.

The way to have pork belly

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I stopped by Farm & Field Butchers (Blanshard between Broughton and Fort), and they had nicely wrapped and ready-to-go Braised Pork Belly Spicy Bugogi.

Did I buy any? Like a shot. They come shrink-wrapped with four little (precooked) rectangles, about 4″ long, 1″ tall, 1″ wide. All you have to do is heat them to serving temperature.

I used a sauté pan with a lid, using medium-low heat. I checked it and when all sides had sputtered and browned, I ate it.

Wow! Not only outstandingly tasty with a terrific mouthfeel, also small enough that you maintain the illusion of control (unless, of course, you heat and eat a second).

Low-carb, though.

Written by Leisureguy

28 August 2018 at 4:13 pm

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