Later On

A blog written for those whose interests more or less match mine.

The way to have pork belly

leave a comment »

I stopped by Farm & Field Butchers (Blanshard between Broughton and Fort), and they had nicely wrapped and ready-to-go Braised Pork Belly Spicy Bugogi.

Did I buy any? Like a shot. They come shrink-wrapped with four little (precooked) rectangles, about 4″ long, 1″ tall, 1″ wide. All you have to do is heat them to serving temperature.

I used a sauté pan with a lid, using medium-low heat. I checked it and when all sides had sputtered and browned, I ate it.

Wow! Not only outstandingly tasty with a terrific mouthfeel, also small enough that you maintain the illusion of control (unless, of course, you heat and eat a second).

Low-carb, though.

Written by Leisureguy

28 August 2018 at 4:13 pm

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: