Later On

A blog written for those whose interests more or less match mine.

Another example of cooking together veggies you like, to make a dish you like

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I used my No. 8 Field cast-iron skillet, but the No. 10 would have been better. Still it worked well. Heat skillet over medium for 5-8 minutes, then add:

• 1 tablespoon extra-virgin olive oil
• 1 mediium yellow onion, chopped
• 8-10 garlic cloves, minced and allowed to rest 15 minues
• 2 beets, diced
• pepper

Add the oil and then immediately the vegetables. Cook, stirring often, for, like, 20-30 minutes. I was thinking that sautéing the beets would be like sautéing carrots, but beets seem to take a little longer.


• 1 medium-to-large zucchini, cut into largish dice

You want pieces thick enough that they won’t just be mush when done.

Cook the lot, stirring from time to time, until zucchini are done, about another 15 minutes.

Really tasty, as it turns out. And just 4 WW points for the whole amount. Plus I brought out my Dahlstrong chef’s knife for the cutting. 🙂

Written by Leisureguy

4 March 2019 at 7:26 pm

Posted in Food, Recipes & Cooking

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