Later On

A blog written for those whose interests more or less match mine.

Tempeh batch 8 – 56 hours and I’m calling it done

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I might go for 72 hours next time, but I was just too eager to see how it turned out. It’s very nice in being well bonded together by the mold, and the taste is really excellent. Now I see why they use soybeans. I’ll probably do the next batch with soybeans again, but go for 72 hours and leave it in the oven longer. The dishtowel cover is a winner.

Bottom:

Top:

Tomorrow I’m making tempeh chili and will blog the recipe.

Written by LeisureGuy

23 November 2019 at 9:16 pm

Posted in Food, Plant-only diet, Recipes

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