Later On

A blog written for those whose interests more or less match mine.

Good cracker substitutes

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I avoid crackers: high in salt, and in very refined carbs. Some good substitutes, particular if you have a mandoline, which makes it easy to rapidly cut thin slices of uniform thickness:Nante carrots

daikon radish

All have good crunch and are mild tasting. Nante carrots out be best (photo at right), but regular carrots would work if sliced on the diagonal.

If you can find red kohlrabi, that is more nutritious than the green (same goes for cabbage, BTW), but even green kohlrabi has excellent nutritional value.

Written by LeisureGuy

13 March 2020 at 3:20 pm

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