Later On

A blog written for those whose interests more or less match mine.

Pulverized cashew idea

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I made creamy cashew sauce again: soak raw cashews in water for two hours, drain, put into a blender or food processor with a little water, and pulverize. This time I didn’t add a measured amount of water, just added water a little at a time, processing/blending after each addition, until I got the consistency I wanted.

When I tasted it, I immediately thought that I should next time include a teaspoon of vanilla extract and a couple of tablespoons of erythritol and use it over berries. (Definitely not refined sugar — causes cavities — or artificial sweetener — destroys gut microbiome).

Written by Leisureguy

10 August 2020 at 11:39 am

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