Later On

A blog written for those whose interests more or less match mine.

Archive for February 6th, 2021

Judge Ketanji Brown Jackson: Headed for Supreme Court?

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Ruth Marcus writes in the Washington Post:

Unless you happen to practice law in the District of Columbia, you probably haven’t heard of Ketanji Brown Jackson. That may be about to change — in a big way.

The 50-year-old federal district court judge is a leading contender to take the appeals court seat being vacated by attorney general-designate Merrick Garland. That could be just the first promotion, though.

The federal appeals court in Washington is a frequent steppingstone to a Supreme Court nomination. So any choice for the U.S. Court of Appeals for the D.C. Circuit matters. Given President Biden’s pledge to name the first Black woman to the Supreme Court, though, Jackson’s elevation would be particularly significant. A graduate of Harvard University and Harvard Law School, she once clerked for Justice Stephen G. Breyer.

One of the high court’s three remaining liberals, Breyer, at 82, may well retire in the next year, and, while it’s hard to phrase this politely, he should: The tragic choice made by the late Justice Ruth Bader Ginsburg not to retire during President Barack Obama’s term ought to weigh heavily on Breyer.

Hence the potential significance of Jackson’s elevation to Garland’s seat. To put it bluntly, at least based on the traditional model of choosing justices from among those who have judicial experience, there aren’t very many Black women on the list. There are, astonishingly, just four Black women serving as active judges on the federal appeals courts, and all are over 65.

Another leading possibility is California Supreme Court justice Leondra Kruger, a Yale Law School graduate who edited the Yale Law Journal, clerked for Justice John Paul Stevens and served as principal deputy solicitor general during the Obama administration. And, of course, Biden could look outside the bench, to practicing lawyers or government officials.

Still, Jackson, named to the district court by Obama in 2013, brings to the bench an intriguing — and for the Democratic Party’s restless progressives, attractive — piece of career diversity as well: experience as a public defender.

No current Supreme Court justice has the perspective of having been a public defender, representing indigent defendants, although several — Justices Samuel A. Alito Jr., Sonia Sotomayor and Brett M. Kavanaugh, in his role as associate independent counsel — have prosecutorial experience.

For Jackson, the daughter of two public school teachers (her father later became a lawyer), the criminal justice system has an unusually personal wrinkle as well: Her uncle was convicted of a low-level drug crime when she was a senior in high school, and was sentenced to life in prison under a draconian three-strikes law. (He had been convicted previously of two minor offenses.) He ended up receiving clemency from Obama after serving three decades.

She also brings the real-world perspective of a working mother. In a remarkably candid speech at the University of Georgia in 2017, Jackson described the challenges she encountered juggling private practice at a major law firm, marriage to a surgeon and motherhood to two young daughters.

“I think it is not possible to overstate the degree of difficulty that many young women, and especially new mothers, face in the law firm context,” she observed. “The hours are long; the workflow is unpredictable; you have little control over your time and schedule; and you start to feel as though the demands of the billable hour are constantly in conflict with the needs of your children and your family responsibilities.” How refreshing to hear from a self-confessed non-Superwoman.

Jackson’s most prominent ruling since taking the bench involved the House Judiciary Committee’s 2019 effort to subpoena former White House counsel Donald McGahn; in a 118-page opinion, Jackson rejected the Trump administration’s argument that McGahn was absolutely immune from being called to testify.

“Stated simply,” she wrote, “the primary takeaway from the past 250 years of recorded American history is that Presidents are not kings.” (Disclosure: Jackson is presiding over a defamation suit filed against The Post by the Trump campaign.)

But a more obscure ruling, involving William Pierce, a deaf D.C. man who was imprisoned for 51 days after a domestic dispute, may offer more insight into Jackson’s belief in law as a mechanism for achieving justice. Corrections officials did nothing to accommodate Pierce’s disability, as the law requires, ignoring his repeated requests for a sign-language interpreter.

Jackson assailed prison officials’ “willful blindness regarding Pierce’s need for accommodation.” She said it was “astonishing” for D.C. to claim that it had done enough, when “prison employees took no steps whatsoever” to figure out how to help him. And she took the unusual step of ruling for Pierce even before trial.

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Written by LeisureGuy

6 February 2021 at 2:36 pm

Utilitarian enhanced

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These are found on my walk to the supermarket. This is the way to treat those metal housings for telephone and cable connections. As always, click photo to enlarge it.

Written by LeisureGuy

6 February 2021 at 12:54 pm

Posted in Daily life

Classy Collards — Is that an oxymoron?

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Collards doesn’t connote “classy” — rather than uptown, collards seem down-home. But I think today’s combination bodes well. The general outline will be familiar. I used the 4-qt All-Clad d3 Stainless sauté pan, which was exactly the right size.

• Cloves from a head of garlic chopped small and set aside to rest

Put into the sauté pan:

• 2 tablespoons extra-virgin olive oil
• 1 large red onion, chopped
* 1 bunch large scallions, chopped including leaves
• minced stems from 2 bunches of collards

It occurs to me that I might have used a long slender leek in place of the scallions, in which case I would have halved it lengthwise, rinsed the green leaves well (since that’s where dirt tends to collect), and then sliced the leek thinly, including all the green part.

Start that cooking over medium heat, stirring occasionally. As it cooks, get ready:

• (stemless) leaves from two bunches of collards, chopped
• 1 medium-large beet, rinsed, not peeled, diced small. Uncooked beets don’t stain, which is nice.

After the onions have cooked enough to soften, add the garlic and cook for a couple of minutes, stirring a few times. Than add the collards and beets and:

• 1/4 cup Bragg’s apple cider vinegar
• 2/3 cup vegetable broth or water
• several dashes fish sauce
• several dashes tamari
• a little Wright’s liquid smoke
• 1 teaspoon crushed red pepper

Tamari and fish sauce both add umami, so using both may be redundant, but they don’t taste the same, so I decided to use both.

Cover and simmer 45-55 mnut4es. Check occasionally — you may have to add a little more stock or water. It’s done when it’s as tender as you want.

It turned out very tasty indeed, and I’ll make collards this way again. Enough for several meals at the rate of a half-cup serving per meal.

Written by LeisureGuy

6 February 2021 at 12:25 pm

La Toja is terrific

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I really like La Toja shaving soap, which seems to come only as a shaving stick (fine with me). I don’t know whether the mineral salts from the famous springs there are in fact what makes the difference, but I’ll give them credit. It’s a terrific soap that makes an exceptional lather, effective in the shave and leaves you skiin feeling great.

The lather today was with a Maggard 24mm synthetic brush, and stubble removal relied on The Holy Black’s SR-71 slant, a Merkur 37 clone with a much more hefty handle.

Three passes, and then a splash of La Toja’s Hombre aftershave, which I also like a lot — IMO it’s an aftershave worth seeking out.

Altogether a fine way to kick off the weekend.

Written by LeisureGuy

6 February 2021 at 10:19 am

Posted in Shaving

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