Later On

A blog written for those whose interests more or less match mine.

Mushrooms, onions, and bitter melon

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I love having the 9″ induction coil. I used my Field Company No. 8, which now heats totally evenly.

• 1 Tbsp extra-virgin olive oil
• 1/2 large red onion, chopped
• 1 tsp Maldon salt
• 8 large domestic white mushrooms, halve and sliced thick
• 2 tsp Herbes de Provence
• 2/3 medium bitter melon, diced

Cook onion in oil with salt. Once onions start to caramelize, add mushrooms, herbs, and bitter melon. Cook until mushrooms release their liquid and continue to cook until liquid has boiled away.

Written by LeisureGuy

30 April 2021 at 6:14 pm

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