Later On

A blog written for those whose interests more or less match mine.

Mushrooms, onions, and bitter melon

leave a comment »

I love having the 9″ induction coil. I used my Field Company No. 8, which now heats totally evenly.

• 1 Tbsp extra-virgin olive oil
• 1/2 large red onion, chopped
• 1 tsp Maldon salt
• 8 large domestic white mushrooms, halve and sliced thick
• 2 tsp Herbes de Provence
• 2/3 medium bitter melon, diced

Cook onion in oil with salt. Once onions start to caramelize, add mushrooms, herbs, and bitter melon. Cook until mushrooms release their liquid and continue to cook until liquid has boiled away.

Written by LeisureGuy

30 April 2021 at 6:14 pm

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.