Later On

A blog written for those whose interests more or less match mine.

Cilantro hummus

with 2 comments

Hummus after one serving removed

I got the idea for using cilantro (fresh coriander) from a post at A Different Kitchen. I followed my usual recipe, using a can of chickpeas (well rinsed), with a few variations:

• added zest of a (Meyer) lemon
• used a whole lemon, peeled, to get the pulp as well as the juice — could have used two, I think
• added two yellow cayenne peppers, chopped (and then of course blended)

I would have also used half an avocado if I had had one on hand. The tahini was Soom, which I like a lot.

I sprinkled it with a little smoked paprika. Very nice.

Written by Leisureguy

25 July 2022 at 12:18 pm

2 Responses

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  1. no tahini?



    26 July 2022 at 7:48 am

  2. Click the link “my usual recipe” in the post above.



    26 July 2022 at 8:06 am

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