Later On

A blog written for those whose interests more or less match mine.

Speaking of mycelium, a slow start on the Kamut and chana dal tempeh

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Photo was taken a little over 27 hours after beginning. The mycelium is starting to take hold — the cloudy areas — but it’s off to a slow start. I’m going to leave it in the incubator until tonight.

Update: But looking much better this morning — this is about 44 hours in:

Written by Leisureguy

6 August 2022 at 2:50 pm

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