Made Simnett’s vegan buffalo sauce

I adjusted Simnett’s recipe as shown below in brackets:

In a blender [or in an immersion blender’s beaker – LG] add:

• 3/4 Cup of Frank’s RedHot [I used 1/2 cup Original, 1/4 cup XTRA Hot,  – LG]
• 3-4 Tbsp of Cashew Butter [I used 5-6 Tbsp – LG]
• 1 tsp Garlic Powder [I used 2 large cloves of garlic, quartered – LG]
• 1/2 tsp Paprika [I used 1 tsp Spanish smoked paprika – LG]
• 1/4 cup of water [I would start with 2 Tbsp water, more if needed – LG]

BLEND! [Since the garlic is blended, no need to crush it. – LG]

I used a locally made cashew butter. Ingredients: cashews.