I tried boiled mushrooms

I got some good mushrooms — domestic white, good-sized — and decided to try boiling them, much as described in the video at the link. The only change I made was to include alliums, which the video neglected to do: 1/4 large red onion, chopped, and 4 large Russian red garlic cloves, thinly sliced. I put those along with 10 large mushrooms, sliced, in a skillet, covered them with water, and set them on the induction burner turned to 250ºF until the water was gone, about 35 minutes.

Then I added a pinch of salt, decided to forego the olive oil, and served them with some of my Tempeh Greens.

They’re very tasty. I’ll make them again..